I love to travel and have an affinity for food and wine. I have a special place in my heart for France, having first lived outside Paris during the summer after my sophomore year in high school, and then again in Lille, France for my junior year of undergraduate studies. I pursued

a Master of International Business during which time I spent another year living and working in Paris. My time abroad allowed me to travel a great deal and explore. It shaped who I am and fed my passion.

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I have spent my life establishing relationships around the world; my love of food and wine means that I stay current on restaurant openings and events throughout the world. I keep a journal by my bedside that is organized by major world city. As I see a restaurant mentioned that looks like one I want to visit, I jot it down. I have filed away articles over time on various destinations. I have a skill for getting to reliable travel information and I research extensively. I also have a network of colleagues who live throughout the world and are great resources for me. It is just what I do and what I love.