Join Chef Kelly English of Iris Restaurant Group, Sisco Larson of Joe's Wines & Liquor, and Wendi Mihalko of Trifecta Travels on a weeklong culinary and wine adventure through Portugal.

April 17–25, 2026

Your journey begins in the vibrant riverside city of Porto, home of Portugal’s famed port wine, where you’ll stroll cobbled streets, explore historic cellars, and indulge in the city’s rich culture. From there, venture into the beautiful Douro Valley, one of the world’s oldest wine regions, where terraced vineyards and riverside villages will be your backdrop for unforgettable tastings and experiences.

Throughout the trip, you’ll enjoy luxury accommodations, private tours and wine tastings, and plenty of free time to discover Portugal’s charm at your own pace.
This intimate small-group tour is limited to 24 guests (plus your hosts) and includes accommodations, private transfers, select group meals, exclusive tastings, and comprehensive travel insurance.